Chiso / perrila (4.5")

A staple of Japanese, Korean, and Vietnamese cuisine, Shiso (Perilla) is a unique culinary herb known for its complex flavor combining hints of basil, mint, anise, and citrus. Its aromatic foliage is widely used fresh in salads, sushi, spring rolls, garnishes, and traditional Asian dishes. Easy to grow and highly ornamental, it is a fantastic addition to both herb gardens and containers.

Features:

✔ Pot Size: 4.5" (11.43 cm)
✔ Aromatic culinary herb with a unique, refreshing flavor
✔ Attractive green or purple foliage depending on the variety
✔ Popular in Japanese, Korean, and Vietnamese cuisine
✔ Excellent for salads, sushi, spring rolls, and garnishes
✔ Continuous leaf harvest throughout the growing season
✔ Easy to grow in containers, planters, and vegetable gardens
✔ Attracts bees and other beneficial pollinators

🌿 A flavorful and ornamental herb that brings authentic Asian cuisine and unique garden interest together in one plant.

Common Names: Shiso, Perilla, Japanese Basil, Beefsteak Plant, Purple Perilla, Green Shiso, Red Shiso, Korean Perilla, Chinese Basil.